This is a phenomenal recipe, by the way. I hope this helps. 1 bowl, easy, 8 main ingredients, 2 tbsp oil, vegan orange cake! Remember to use just the brightly colored zest, not the bitter white pith underneath. I made a lime glaze which i can’t stop sticking my finger into and licking hahah. I use Bobs Red Mill most often and buy from Bulk bins too. | Privacy Policy. Serving – Let the cake cool at least 30 minutes in the loaf pan before turning it onto a wire cooling rack to cool completely. Try subbing the chickpean flour AND water for 1 cup applesauce then add 1/2 tsp baking powder. It’s delicious, with a perfect crumb. You’ll need to allow at least 40 minutes for this big cake to cool. This cake is SO moist- thanks to the olive oil and orange juice. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Check out the full list of my recommended kitchen tools and gadgets. Pound cake can be stored, tightly wrapped, at room temperature for up to 5 days. This was a great recipe! thanks for the recipe! Your email address will not be published. This recipe results in a moist marble cake that looks pretty amazing baked in a bundt pan. Shake the pan gently to release the cake. This is an amazingly simple but delicious vegan cake. Spoon the cream into a container. Required fields are marked *, I have read and accepted the Privacy Policy *. And for those of you who crave chocolate candies for Easter, how about these Chocolate Orange Sesame Truffles? Whatever you do, it’s guaranteed to be a hit! Here a Bundt pan with a hollow center core, similar to an angel food cake pan but with fluted sides, is used. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. (If you have more batter than that, perhaps a cup or so, bake it in one or two 1-cup baking ramekins or custard cups.) Maca Root: Are There Side Effects or Precautions? I was thinking it would be vanilla cake in color but orange cake in flavor! Fold in cranberries. Serving and Storing. Stir with a wire whisk to distribute and aerate the ingredients. Don’t be too hard on yourself. Not only is it good as printed here, but the icing can be kicked up a notch by substituting Grand Marnier for the OJ. We are featuring Philly’s favorite plant-forward chefs, beverage specialists, food[...], Mise en Place Your Life: For the holidays and beyond. More Great Good Dairy Free Desserts Naturally. This site uses Akismet to reduce spam. From More Great Good Dairy Free Desserts Naturally* by Fran Costigan. More Great Good Dairy Free Desserts Naturally, Tempeh Teriyaki with Cool-Season Vegetables, Whole Wheat Orange Bundt Cake | Leaves of Wheatgrass, Black Bean and Zucchini Tortilla Casserole. Join me in my home kitchen for my 25 minute chocolate dessert demo in the Virtual Baking Summit. Orange flavored chocolate, like the ones made by Theo, Equal Exchange and Newmans are delicious, fair-traded and organic too. See that the batter needs that much leavening , A beautiful festive cake, Sarah! Here a Bundt pan with a hollow center core, similar to an angel food cake pan but with fluted sides, is used. And, as we know, over-mixing results in a gummy glutenous texture – not what we’re looking for in a cake. The hollow center is absolutely necessary here to ensure that the large amount of batter bakes through. Transform simple fruit salads into special treats, amp up plain cakes, and complement kantens, cobblers and more with a dollop of this versatile cream. As an Amazon Associate I earn from qualifying purchases. 1 (12.3-ounce) box firm organic  silken tofu), drained, 5 tablespoons organic cane sugar or more to taste, 5 tablespoons organic orange juice concentrate, thawed, 1 tablespoon organic canola oil, or another neutral oil, 1⁄4 teaspoon orange extract or 1/8 teaspoon pure orange oil, Optional: 1 tablespoon Grand Marnier or another orange flavored liquor. My go to sweeteners are from Wholesome Sweets but again, there is plenty of choice. I don’t know about you, but I LOVE Christmas. I’ve been baking up a storm and my freezer is getting so full I can barely close it anymore. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. The parties, the decorations, the food, the music, and, of course, the baking. Remove the cake from the oven and cool in the pan on a rack for 15 minutes. If I make this using a loaf pan, would the bake time still be the same? Top cake just before serving. My son (non-vegan) requested this should always be in fridge. Combine oil and orange juice. If the second window is blank it is a local computer problem of the visitor.” Let me know how it goes.

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