I have tried three or so different “copy-cat” mushroom chicken recipes I’ve found online, trying to mimic Texas Roadhouse Smothered Chicken, but they have not come close… until this one. Preheat your oven to 430 degrees Fahrenheit, take out a baking tray with a wire rack. Do you know how they achieve this? We like to feel that we have offset the butter by oven cooking the chicken… But we do feel a bit guilty about calling it a Texas Roadhouse Fried chicken recipe. So, what you are definitely not going to need is a frier or skillet. Required fields are marked *. You are looking for the chicken to end up about the same thickness as your hand. We get the crispy outer coating by using panko breadcrumbs. We advocate preheating it to 430 degrees Fahrenheit in this country fried chicken recipe. And lots of it. ButcherBox Review – Meat Delivery Subscription. Whereas normally you might bread chicken or fish using flour and an egg before dipping, we have come up with a little secret ingredient. You can have taste or you can have skinny? And nobody likes a soft and soggy breast! You don’t want this with chicken. That said it is less prep and has all the taste so why not? Thick chicken breasts tend to cook unevenly. This allows the hot air from the oven to circulate around the breast in its entirety, ensuring even cooking and consistency. We mean this literally. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. This chicken gravy recipe has been a hit at our house since the first time we tried it! The aim is to completely toast the outer coating. Add the cayenne pepper and give it a final stir. In a jug, combine the stock and milk. We make it in the oven! This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. Then serve over the chicken and enjoy. Now this is real cooking! You can contact me here. My husband’s favorite menu item at Texas Roadhouse (besides their delectably un-healthy ribs) is the “Smothered Chicken”.It’s a healthier dinner option and it is DELICIOUS! As we said it keeps your chicken nice and juicy, and ensures an even coating. —Ruth Helmuth, Abbeville, South Carolina Save my name, email, and website in this browser for the next time I comment. Take your chicken breasts and, one by one, flatten them using the technique that we described in our tips and tricks. Fry for 1 minute. For more information, you can find more about me. In this recipe we are going to teach you how to make Texas Roadhouse Country Fried Chicken at home and go through some tips and tricks to make sure your recipe is as good as it can be. Place the tray into the oven, and bake the chicken for around 40 minutes or until the outside is golden and the breast is cooked through. The butter serves a few purposes. Now this is real cooking! Your email address will not be published. The breadcrumbs soak some of the butter up and then cook until lovely and golden whilst roasting. It’s kind of like what an air fryer does, except that you will be using an oven. This is actually quite a simple recipe to make. If you have a lumpy base, you will end up with a lumpy gravy. Serve with some green beans and potatoes. One at a time, dip your flattened chicken breasts into the melted butter then immediately toss them into the bowl of breadcrumb mix. Here's a lightened-up take on classic southern comfort food. In this recipe we are going to teach you how to make Texas Roadhouse Country Fried Chicken at home and go through some tips and tricks to make sure your recipe is as good as it can be. Let’s take a look at some tips and tricks to make sure your recipe tastes exactly like the authentic Texas Roadhouse Country Fried Chicken! Which do you want the most right now? However, it is what allows us to oven bake this recipe instead of frying it. They bash the breast flat, and so should you. We make the gravy from scratch in this recipe, using flour and butter as a base. If your oven is not at the right temperature it will go soft and soggy. On the hob or in a microwave melt the stick of butter and then transfer to a shallow bowl. We find the cleanest way to do this is put an individual breast in a food bag or sandwiched between two sheets of food wrap, and then give it a good bash with a rolling pin, or a meat hammer. Tender and juicy white chicken with a golden coating served with a creamy gravy. Enjoy! Add this ¼ at a time to the flour and butter mix, stirring constantly. In another large bowl mix the breadcrumbs, flour and the rest of the dry ingredients. The bag keeps your chicken intact and stops you getting any bits or mess on your rolling pin and work surface. Stir until you have a thick paste. Then add the garlic. Make sure you get the paste nice and smooth by stirring it constantly at an early stage. How to Make Texas Roadhouse Country Fried Chicken It ensures you get a nice even and golden coating, and even makes the chicken taste a little juicer. In a saucepan over medium heat, melt the butter and add the flour a teaspoon at a time. Inspired by: Roadhouse Country Fried Chicken.

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