This popular candy combines pecans, chocolate and cherries—it is crunchy, sweet and just plain yummy!—Sue Kauffman, Columbia City, IndianaGet RecipeTaste of HomeMaine Potato CandyYears ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. Patric makes intriguing flavored chocolate bars, that have customers enamored with their unique flavors. The garnish is a little extra work, but what are special occasions for? With accolades from the likes of Gourmet Magazine, Food and Wine Magazine, and Good Food Awards, Patric Chocolate has established itself in the world of craft chocolate-making, and it isn’t going anywhere. That’s why our Test Kitchen gathered up a whopping 17 brands to put them head to head. The Theo factory, located in Seattle, uses only organic and fair trade ingredients in everything they make. It’s the best way to savor all those complex flavors. Find out how we choose the best products and see everything we’ve tested. —Susan Stetzel, Gainesville, New YorkGet RecipeTaste of HomeDark Chocolate-Caramel Macchiato PieOne of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. French Broad Chocolates has an adorable backstory that begins with a husband and wife team, in love with each other, and in love with chocolate. The bitterness can turn some people off. I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. The dream of French Broad Chocolates actually started in Costa Rica with a small café, but after a few successful years, the couple found a comfortable home in the southeastern US. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. The only thing that could make it better? The Mast brothers were pioneers in the bean-to-bar movement, starting from raw beans, roasting them, and being involved in every moment of the chocolate-making process. —Kim Bejot, Ainsworth, NebraskaGet RecipeTaste of HomeCinnamon White & Dark Chocolate Chip CookiesI wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Rogue Chocolatier has been heralded as a leader of the chocolate pack since its beginning nearly 10 years ago. The company focuses on simplicity, allowing the the true flavors and subtle notes of the chocolate to shine through. Beyond making simple, single-origin bars, the company also makes a variety of truffles, and seasonal chocolates: offering something for everyone. Some of the most creative flavor combinations include a cinnamon and sugar bacon bar, and an African red tea with tart cherry bar. By using just cocoa and sugar—no cocoa butter—the resulting product is honest and uncomplicated. All across the country, small chocolatiers are going back to the roots of the craft, and creating small-batch confections with heart and intent. Beyond their love for chocolate, the company is also dedicated to kindness and community: establishing relationships with their farmers, neighbors, and customers. After extensive research into the origins, harvesting, roasting, and preparing of chocolate, Amano was born to encompass the very best from every step. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. —Jim Javorsky, Havre de Grace, MarylandGet RecipeTaste of HomeLandmark Hot ChocolateWith or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. The company began in 2006, making chocolate bars, with an eye for quality, craftsmanship, and sustainability. That’s because dark chocolate is incredibly rich and complex. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. Because of that extra hint of sugar, it didn’t snag our top spot, but Godiva would still be a great treat to keep on hand or to use to fill out your favorite gift basket. Theo also offers classes to teach their customers about chocolate-making techniques and methods. —Simple & Delicious Test KitchenGet RecipeTaste of HomeChocolate-Mint Dream Sandwich CookiesFor the family cookbook, my cousin submitted a cookie I've tinkered with, and it’s a showstopper. Right next to the Brooklyn flagship store and factory is a brew bar that serves delightful beverages, featuring their chocolates. It is not a bean-to-bar chocolate making company, but the experts at Chocolopolis are curators of an impressive collection of craft chocolate from all over the world. After a nice meal—or even a hard day—a little sweetness always seems to satisfy. A dollop of whipped cream on top. They can be kept in the fridge for about a week and can be frozen for up to a month. The folks at Theo Chocolate are not only concerned with producing the very best chocolates, but also in protecting the environment in the process. They do that by slowing down, and savoring the process of making chocolate, allowing the essence of the beans to shine through. The two have a flair for creativity and free spirit that they bring into their artisan chocolate brand. These dreamy cookies with chocolate and mint pretty much melt in your mouth. How We Found the Best Dark Chocolate Brand. Askinosie also makes a chocolate hazelnut spread that is so good, you’ll surely dream about it after you’ve had a try. Taste of Home is America's #1 cooking magazine. Stop by for a pick-me-up, with a cup of coffee and a sweet indulgence. —Angela Randjelovic, Independence, OhioGet RecipeTaste of HomeRich Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. The Seattle-based shop dreams up combinations like the dark orchard bar: hazelnuts, dried cherries, dried blueberries, vanilla sea salt, and dark chocolate. Out of their factory in Springfield, Missouri, the company crafts an array of products including bars, nibs, cocoa powder, and chocolate beverages. All of the chocolate products are produced with hands-on, attentive craftsmanship. Kit Kat. Testers also really enjoyed Godiva’s dark chocolate. The chocolates are inspired by the vibrant flavors and experiences of life and travel. Vosges is based out of Chicago, Illinois, but gathers inspiration from the farthest reaches of the earth. Orange Shortbread with Spicy Dark Chocolate, Cinnamon White & Dark Chocolate Chip Cookies, Coffeehouse Caramel-Dark Chocolate-Latte Cookie, Dark chocolate has plenty of health benefits for your body, arugula pesto chicken with spiralized veggies, Christmas Tree Delivery Is a Thing and We’re So on Board, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. We’ve got hundreds of amazing desserts that hit the spot, but when you just need a little pick-me-up, you can’t go wrong with a square or two of dark chocolate. This sweetness helped to temper the more bitter notes of dark chocolate. In the last decade or so, the artisan chocolate scene in the USA has exploded. —Lisa Glenn, SarasotaGet RecipeTaste of HomeOrange Shortbread with Spicy Dark ChocolateOf all the cookies I've made over the years, shortbread is the one that won't last 24 hours in our house. 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