Hi Amber, I’m going to make these gorgeous cupcakes, The flavour combination sounds yum. I also made a coconut lime buttercream frosting and sprinkled coconut on top. If you use just the cream or just the liquid, it won’t be the same. I love the lime and coconut combination. Hooray for lime lovers! Thanks Sarah! . Thanks Kelly! These cupcakes are mouth watering, Amber. I would say 32 to 48 and they wouldn’t take as long to bake. If you over-mix the frosting it can turn stringy and soft. Mix the dry ingredients into the wet ingredients until just combined. do I turn the can upside down or add the solid part? I made some today with lemon zest and lemon oil. . At low speed, beat sour cream into butter mixture alternately with flour mixture. Then add the coconut extract and powdered sugar all at once and mix until just combined. I made these cupcakes today and didn’t experience positive results. Line a cupcake pan with paper cups and fill each cup ⅔ full. Glad you liked them! The only problem now is that i cant find the canned coconut milk would there be a problem if I use a boxed one? Could I prep the dry and wet ingredients the night before and then mix everything together in the morning and it still bake beautifully? Your information will *never* be shared or sold to a 3rd party. They were beautiful and delicious! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Next, they didn’t rise at all and had the consistency of a muffin. .I love this idea for a Saint Patrick’s day treat (and here in South Boston. Would this change anything? Or self-raising flour? I’m with you on the lime addiction front. First, the cupcakes were too oily. They worked out great for me or I wouldn’t have shared the recipe. These look so pretty and tasty! posted by Amber | Dessert Now Dinner Later on February 15, 2015, Your email address will not be published. Whisk the eggs and sugar in a separate bowl. Is this plain flour? Coconut + key lime is really a great flavor . Good luck! Oh! These are some seriously gorgeous cupcakes, Amber! I added lime zest and juice to the cupcake batter. FREE!!! Required fields are marked *. I love lime/lemon desserts, they’re right up there with chocolate for me. I love it! Bake at 400 degrees Fahrenheit for 14 minutes or until the cake springs back when lightly touched. You would need to whisk it up and then use it. I can’t say for sure, because I haven’t tried it, but I bet melting coconut oil would work for these cupcakes too. Spoon batter into muffin pan, filling two-thirds full. Lime and coconut complement each other perfectly! You could use butter, but they may turn out drier than if you had used oil. I’m so glad you all enjoyed them so much Carole! These cupcakes look like they belong in a bakery, Amber! Thanks for your comment Kim! Now I like my lime desserts super tangy, and unfortunately this one is not, but the coconut makes up for that! I am gonna try everything asap =))), It was meant to be! These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! . I kid, I kid! The cupcakes are dense, with a refreshing kick of lime. ©2020 Dessert Now, Dinner Later! I use all-purpose flour. You could try decreasing the oil to 1/3 cup, and increasing the lime juice by 2-3 Tbsp if you felt they were too oily. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture. do you know how many mini cupcakes this batter would make? . I think that would be just fine. Great looking cupcakes! They turned out exactly like the picture too , Hahaha! cream cheese, cold (I typically use Neufchatel), toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring frequently; once it browns it will happen quickly!). Hi Robyn! Maybe 8 to 10 minutes. Yes, you can use water or extra coconut milk in it’s place. Re-whisk up the eggs well before adding the dry ingredients because eggs help leaven the cupcakes (helps them rise) as well as the baking powder and baking soda. Thanks for sharing! It seems that lime goes in virtually everything I cook. At low speed, beat sour cream into butter mixture alternately with flour mixture. I am making these right now but my icing did not turn out, it isn’t pipeable at all! Well, I used to work in a bakery so, thanks! Spoon batter into muffin pan, filling two-thirds full. Love that you added coconut extract in with the frosting too, such a perfect touch. I think you would really like these then! Do I double the recipe? Yummo! I believe icing sugar is the same thing. .Saint Patrick’s day is a big deal). Thanks Becky! Thanks Krystall! . 10 %. Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has begun, so if you like lime as much as I do, get excited! If you put too much liquid in the frosting it will get stringy and soft instead of stiff and pipe-able. Want to try to make them, what oil do you suggest? It’s my favorite cream cheese frosting with coconut extract! Do not over mix. I bake on a regular basis so I was able to make easy adjustment when making the frosting. Holy cow, these were a massive hit at a baby shower I helped organize. Also, would it be ok to add lime juice to the frosting? Coconut Lime Cupcakes. All opinions shared are my own. This site uses Akismet to reduce spam. I just opened uo the coconut milk in a can and its completely a soft solid…? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for pinning Lynn! Thanks for your comment. There’s coconut milk, lime juice and lime zest in the cupcake base. These cupcakes look amazing! These are the perfect tropical cupcake recipe! Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice. These cupcakes were AMAZING! Your email address will not be published. Pinning for future baking adventures They were definitely bakery worthy so light and oh so good. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. http://wholelifestylenutrition.com/recipes/how-to-cook-with-organic-coconut-flour-substitutions-tips-strategies/. You can review my full disclosure policy here. Made these for my husband for Valentine’s Day coz he loves lime. Lime and coconut recipes are a favorite of mine , Oh Amber. If you want lime instead of coconut flavor in the frosting I would highly recommend using 2 to 3 drops of lime essential oil (like doTERRA) instead of juice. Grease 12-cup muffin pan or line with baking cups. I hope you find something you like! Shop my favorite Amazon products: Shop Now ». If you don’t…uh, what’s wrong with you?! I have made the recipe as a cake already once and my family loved it, so I’m making it again. .http://www.theroadtohoney.com. I believe someone actually used the term “orgasmic”! In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy. Key Lime Coconut Cupcakes Prep Time: 1 hour Cook Time: 18 minutes Total Time: 1 hour 18 minutes Yield: 12-14 cupcakes Ingredients Coconut Cupcakes 1 1/4 cups (163g) all-purpose flour 1 1/4 tsp baking powder 1/4 tsp salt 6 tbsp (84g) unsalted butter, room temperature 3/4 cup (155g) sugar 2 tbsp… Sorry for the delay in responding! Hi, I want to make this without the lime do I need to add some liquid in place of the lime juice thank you. 30.1 g I hope you enjoy! Definitely a keeper Thanks for sharing. At least they were good, right?! . Love the lime and coconut flavour, so delicious! Hi! And the frosting, oh my! I am a culinary graduate and dessert lover! hi there, would love to make this as a birthday cake. Every now and then I make a really pretty dessert! These wonderfully moist cakes are loaded with iime flavor. We made them for our neighbors and a homeless shelter, and they LOVED them! I typically use canola oil in my recipes, but vegetable will work as well. So glad everyone enjoyed them! Hi, I’d like to ask what oil did you use? Oh I’m so glad you had a great experience with this recipe!

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