This is currently in the oven. I’m thinking of swapping that in for the Cream of Chicken Soup and water. We have made this casserole several times and obviously enjoy it. So hearty and full of flavor. Your email address will not be published. A dd the milk, chicken broth, salt, and pepper; bring to a boil.. Didn’t make a difference. Thank you for your easy idea. love how easy this recipe is! Hope that helps! I hope you enjoy! What about swapping the rice for quinoa? And the dijon mustard & herb combination makes it even more irresistible! You have successfully joined our subscriber list. The cooking time was too long also. Plus the picky hubby was even will to try this! Made it last night and am enjoying leftovers for lunch. Step 1. Wonderful! I like to use 1% milk, and I've even used unsweetened almond milk. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. I've been looking for a go-to easy chicken and rice recipe. Should you bake it first? Made this tonight!! . Is it the same cooking time when you double the rice or do you add more? My husband and I Really enjoyed it. Hi, Vania! You would need to reduce the amount of liquid in the dish, or just have more "sauce" in the end. Also, I would use thin-cut (or small) chicken breasts in order to cook them through in a reasonable amount of time. I can live on them all year...next to salads Thanks for stopping by! It really needs some onions, garlic, bacon or additional seasonings. I used fresh broccoli, which was way overcooked and basically mush by the time the whole thing was done cooking. If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. My favorite part about this dish is the cheesy crumb topping. Preheat oven to 375F (190C). Don’t worry if the casserole looks a little liquid-y here – it should absorb some of the liquid as it cools. Did you end up trying it with fresh broccoli? « Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Linguine with Clam Sauce: 20-Minute Meal ». Can diced chicken thighs be used in this recipe? Hey, Daisy! Freeze for up to 3 months, then thaw overnight in the fridge. Only one dish to clean for this satisfying one-pan dinner recipe. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. Thank you!!! Hi, Kim! How did you like it? It IS the perfect gym meal. Hi, I’m Rena! An easy dinner idea that is the perfect "all in one" meal that's great for busy weeknights. Thanks!!! Spray a 9 x 13-inch baking dish with cooking spray. Seems like it will take another 30 minutes before it's done. I made this tonight and it was really good ! So all you have to do is throw it in the oven later in the day! . Will use the 22 oz can of cream of chicken soup next time I cook this. So easily and quickly, I was able to finish this dish. Hi, Jessie! Loved it. Can you e-mail me your a tual website? Thank you for easy comfort food. Next, add the broccoli. You're welcome to use any milk you like. This Instant Pot Healthy Chicken Broccoli Rice Casserole is a delicious, lighter version of the traditional cheesy rice dish, and it's made in the pressure cooker so it's a one-pot 30 minute dinner idea! Would it work in the slow cooker? Can I use rotisserie chicken instead of uncooked chicken? I do think the recipe needs just a little more liquid. Required fields are marked *. Thanks for letting me know! , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. Continue with the recipe, adding the chicken in with the broccoli in step 5. I’m Traci - recipe developer, food photographer, and produce hoarder galore! I’m Anne, a Registered Dietitian and mother. This has some of my favorite ingredients. Maybe I should add something to thicken it up? You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. I'm so glad that you both enjoyed it, Caryn! It's okay if the chicken isn't cooked all the way through at this stage. Perfect weeknight dinner for my family!! This is a great way to use up leftover brown rice! This sort of recipe actually reminds me of dishes like Hamburger Helper – you know, prepared foods that still let you add in some whole foods and proteins but act as a short cut for weeknight dinners? Awesome, Jacqueline! Heat the oven to 350 degrees F. Melt the butter in a large pot or dutch oven over medium-high heat. Would I have to adjust the amount or cooking time? Pour mixture into a 9x11" baking dish and top with remaining 1 cup of shredded cheddar cheese. I'm not sure! . Can't wait to try more dump and bake recipes! Rice was still super hard after a whole hour. Yep, milk works just as well as cream . I did it with fresh broccoli, boneless/skinless thighs, and no cheese. Any suggestions? You can also freeze the casserole after it has been cooked (we love leftovers!). This makes me so happy...we LOVE this recipe too. That doesn't sound right. My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! This didn't work out for me! I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. So glad that you enjoyed the dinner. Thanks for the help! Your email address will not be published. Thank you! Thanks for another amazing recipe. Yes! This chicken broccoli casserole is a staple dish at our house! I just love a good one dish meal and this did NOT disappoint. I think it would be totally fine for just a few hours in the refrigerator. Unsubscribe at any time. That's a major WIN! Thanks Krissy! I've been loving one pot meals lately! I especially like the taste of chicken cream. Add WHITE RICE; continue heating and stirring to toast the rice (about 3 min). I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. . A dd the uncooked rice and let it saute for a few minutes.. This recipe was not bad. my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Now I’m a huge fan! This recipe turned out pretty good. Thanks, Williams! Hi, Angelina! Hi, I’m Anne! Yes, you can use fresh broccoli florets! As someone who really does go to town on processed food sometimes (my guilty pleasures are TV dinners and boxed mac and cheese), I just never really saw the appeal of things like Hamburger Helper. Get ready for your next weeknight dinner obsession! Bring mixture to a boil, then reduce heat to medium to simmer the sauce. , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! Step 2. Unsubscribe at any time. Add olive oil, chicken, onions, garlic, dijon mustard, salt and pepper, chicken broth and jasmine rice to Instant Pot in that order. RUINS THE DISH! One pot meals are where it its at lately! I found that some of the rice was still a little tough. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. Success! My family loves the recipe and I love the one bowl to combine and one baking dish. Sauté the onions and garlic in olive oil a nonstick skillet.. I made this for dinner tonight, and I was thoroughly disappointed with it. If you cook it first, the quinoa won't absorb much liquid in the dish. Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. . ), 1.5 lb boneless, skinless chicken breasts, cut into approximately 1-inch cubes, 2 cups shredded sharp cheddar cheese, divided. Plus it is gluten-free and full of veggies and protein. So easy! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). I’m adding this to my list of things to try. I guess i was doing too much at once, cooking, watching my newborn, trying to defrost the broccoli in the sink since I had already added the 2 cups of milk and the sauce curdled! My hubs and I are dieting and have been sticking to chicken rice and broccoli. Can I use fresh broccoli? could you use chicken that was cooked in this recipe? Bring the chicken stock to a boil in a large pot, then add the rice.

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