Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. Stir with a wooden spoon until a lumpy dough forms and most of the flour is absorbed into the dough. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Next, go back to the pizza dough and spread the remaining barbecue sauce on it, leaving a 1/2-inch border. Scatter the cornmeal over a piece of parchment paper. In 1985, LaDou was approached by Larry Flax, co-founder of California Pizza Kitchen. Bake for 20-25 minutes, or until the crust and cheese are golden. Jillian - a Food, Folks and Fun original! To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Remove the parchment paper from the top of the dough and brush the remaining barbecue sauce over the dough leaving a ½-inch border. Debbie Koenig is the author of the cookbook Parents Need to Eat Too. Decades later it remains one of the top-selling pizza creations. Preparation. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Toss the chicken with 2 tablespoons of the barbecue sauce and set aside. Use your fingers to gently press and stretch the dough into a large circle. California Pizza Kitchen was one of the first places to make really unique pizzas. 31.4 g Then, put the chicken in a baking sheet and season it with salt and pepper. The California Pizza Kitchen … Sprinkle with. 4. A place where anyone can submit recipes, ask questions and share advice. Create a well and then pour the water and yeast mixture into the well. If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style... Total Carbohydrate Position an oven rack in the lowest position and place a pizza stone on it. You will need to stretch it with your hands as needed. Let the chicken cool and then cut into 1/2 -inch cubes. While the dough rises, place the chicken on a lightly greased baking sheet and season the chicken with salt and pepper. Then, bake on the middle oven rack for about 15 minutes until it is cooked through. Your email address will not be published. Until recently, the healthiest pie at California Pizza Kitchen was the Original BBQ Chicken Pizza. 3. . 15 bestselling products to help you relax this weekend. She lives with her family in Brooklyn. The California Pizza Kitchen has two great cookbooks. Place the dough ball in the middle of the parchment paper and use your hands to stretch the dough out to a 12-inch round. It's about as far from an authentic pizza as you can get, yet somehow it all works. The dough should be smooth and a little bit sticky. The original BBQ chicken pizza recipe included shredded chicken, homemade BBQ sauce, onions, cilantro, and fontina cheese. Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Next, lightly brush the dough with olive oil then cover it with another piece of parchment and set it aside to let it rise slightly for about 30 minutes. We usually have Friday night pizza night at our house. There's no need, since I already know what I want: The Original BBQ Chicken Pizza. This recipe doubles nicely, so it’s great for feeding a crowd. You can use this CPK BBQ chicken pizza recipe to make your pizza with pre-made or packaged dough, but I highly recommend taking the time to make the dough yourself. Preheat the oven to its highest setting, 500°F or higher, for 30 minutes to 1 hour. Select locations now offer curbside pickup & … Next, brush the chicken with the barbecue sauce mixture. Brush the chicken with 2 tablespoons of barbecue sauce Bake the chicken on the middle rack for about 12-15 minutes, or until the internal temperature of the chicken reaches 165 degrees Cook the chicken slightly and then cut it into small pieces. Now, an even healthier option is available—introducing the BBQ "Don't Call Me Chicken" Pizza! Use either a pizza peel or an inverted baking sheet to slide the parchment paper with the pizza on it onto the pizza stone in the oven. While the dough rises, place the chicken on a lightly greased baking sheet and season the chicken with salt and pepper. While the oven is preheating, allow the dough to come to room temperature on the counter. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. 1. As the menu explains, the Barbecued Chicken Pizza was one of the first pizzas served at California Pizza Kitchen. Using ready-made dough, store-bought barbecue sauce and rotisserie or leftover cooked chicken, it comes together in no time—the hardest part is waiting for the oven to heat up. Sprinkle the pizza with the Gouda and mozzarella cheese, then top with the onion. Brush the edge of the dough with olive oil. In a large bowl whisk together the bread flour, sugar, and salt. Preheat the oven at 425 degrees F for at least 30 minutes. Cover with ¾ cup shredded Mozzarella. To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for … Carefully transfer the parchment with pizza onto the pizza stone. Place approximately 18 to 20 pieces of red onion over the surface. Transfer the dough ball to an airtight container and let it rise at room temp for 1.5-2 hours, or until it has doubled in size. Finally, bake until the cheese melts and the crust is golden. Slice. Cut a piece of parchment to fit your pizza stone and place the dough on it. 10 %. Spread with the remaining barbecue sauce, then scatter the chicken on top. Instead of cooking up my. I suggest baking the pizzas one at a time though. Luckily, this particular pizza is remarkably easy to replicate at home. BBQ Chicken Pizza – A California Pizza Kitchen Copycat Recipe! But I don't live near a CPK. Bake for 10 to 12 minutes, until crust is browned and cheese is bubbly. Sprinkle with cilantro and enjoy. Do not overcook. Dump the dough out onto a floured surface, and grease your hands with a little olive oil. Place the dough ball on the parchment paper and roll it out into a 10-inch round. First, begin by laying out a sheet of parchment paper and brush it with olive oil. When Cajun food was in style, the Cajun chicken pizza was a top seller; today that item has been replaced with Southwestern and Thai pizza varieties. Personalized health review for California Pizza Kitchen The Original BBQ Chicken Pizza: 1070 calories, nutrition grade (D plus), problematic ingredients, and more. Cover the dough lightly with another piece of parchment paper, and let it rise for 30 minutes. This pizza features chicken, cilantro, and Barbeque sauce. Knead the dough for 5 minutes. Shop California Pizza Kitchen BBQ Recipe Chicken Crispy Thin Crust Pizza - compare prices, see product info & reviews, add to shopping list, or find in store. As the menu explains, the Barbecued Chicken Pizza was one of the first pizzas served at California Pizza Kitchen. Decades later it remains one of the top-selling pizza creations. Brush the chicken with 2 tablespoons of barbecue sauce Bake the chicken on the middle rack for about 12-15 minutes, or until the internal temperature of the chicken reaches 165 degrees Cook the chicken … The first menu featured pizza combinations like Thai chicken, Jamaican jerk chicken, and the original BBQ chicken pizza. Set aside in the refrigerator until chilled through. 2. Move the oven racks to the upper-middle and middle positions and place a pizza stone on the oven rack. Position an oven rack in the lowest position and place a To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas. Place the dough on a pizza peel and then slide it onto the hot pizza stone. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Sprinkle the cilantro on top just before serving. In a liquid measuring cup, whisk together the water, yeast, and olive oil until the yeast is dissolved. Drizzle a little bit of olive oil on top of the dough and use your hands to coat the entire dough ball in oil. Sprinkle the Gouda and mozzarella cheese over the barbecue sauce followed by the chicken and red onion. Then, place the chicken, gouda, mozzarella and red onion on top. Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator. 1. I never read the menu when I go to California Pizza Kitchen. Learn the good & bad for 250,000+ products.
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