Ripe pears lend their sweetness to complement the strong flavour of the blue cheese. Required fields are marked *. In this case we have three ingredients that also feature on the dessert menu, and that kind of makes this pizza a bit more special. Stretch out the pizza dough. Heat grill to medium. Apart from my personal preference, I would advise against a thicker crust for pear and blue cheese pizza. Pour a drizzle of olive oil as a finishing touch before the pizza goes into the oven. Top the pizza with slices of pear as desired, then sprinkle the blue cheese crumbles over the top. Lori now spends her days creating family-friendly recipes for entertaining and every day. I wonder if that contributes to play a role in its unpopularity. With a rolling pin, roll out dough to two 8-inch circles, approximately 1/8-inch thick. Despite that, it doesn’t seem to rank among common pizza options abroad. Finish off with a good drizzle of olive oil. * Percent Daily Values are based on a 2000 calorie diet. It’s a simple pizza recipe that is a fun summer appetizer to share. Then place pear slices all over, trying to cover as much of the pizza as you can. Form four pizza shapes out of the dough. But is it such a strange thing? Add some red onion and sprinkle it with some pieces of blue cheese. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! They’re perfect together. Blue cheese can be very sharp and stinky, or creamy and mild. Remove from grill, cut into wedges and serve. We want to taste a little pear at every bite, rather than just having some bites that taste a lot like pear and others where it’s absent. Save my name, email, and website in this browser for the next time I comment. Most people in fact expect their pizzas with tomato sauce. You should definitely check that one out! If a pear could choose who she would marry, she’d marry a blue cheese. Hi! Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sounds like dessert material? The sweetness of the vinegar, the salty cheese and the sweet-sour pear make an irresistible couple. I generally do not prep the cheese in advance. I do this as the oven reaches the correct temperature, which is usually the highest my home oven can go. Some prefer to end their meal with some gourmet cheese… Have you ever heard of or tried pizza with Nutella? Combine blue cheese with ripe pear and chopped pecans and there you have it: ingredients worth of a dessert plate. Go ahead and surprise your guests with a dessert pizza! They’ll surely love it, what’s not to love here, after all? Do the same with the onions. Your email address will not be published. Required fields are marked *. Put about 3 or 4 slices of pear on each pizza. Place the dough on the peel. Recipe Girl®© 2020 , All Rights Reserved. While the first pizza bakes, proceed to top the second dough. This Blue Cheese and Pear Pizza is cooked on the grill. Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. Roughly chop the pecans with a knife and spread them around on top of the other ingredients. Spring onion potato salad with cilantro mayo. Home » recipes » Pear and blue cheese pizza bianca. Thinly slice the mozzarella and spread all over the pizza base. Bake at 250°C (480°F) until the cheese has melted and the pizza crust has taken a golden colour. Baking time may vary depending on pizza thickness and oven temperature. It features among all the other pizzas and is usually enjoyed as main dish. If you cannot locate fresh pizza dough and don't wish to make it yourself, try visiting your local pizza establishment and ask if they will sell a ball of fresh dough to you- they often will. What other toppings do you like on pizza bianca? As for crumbly cheeses, I think it’s just easiest to crumble them directly on the pizza. Your email address will not be published. This way, when the pizza goes in, both the stone and the overall oven temperature will be very hot. You can almost guarantee that among the selected cheese there is a blue one. If you’re not in the mood for cake, a selection of cheese and jams is a very nice way to finish a meal. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Bake the pizza in the preheated oven at 250°C until the cheese has melted and the crust has taken a golden hue. Slice the pear thin and lay pear slices all over, trying to distribute it so that every slice of pizza will have the same amount of pear. Drizzle a bit of olive oil on top and bake it in the oven until the cheese is melted and the crust is golden brown and crispy. Crumble or cut the blue cheese, depending on texture of the blue cheese of choice, and spread all over pizza, in between pear slices. Since I like to bake my pizza on the stone, I always put the stone inside the oven before turning it on, leave it inside while the oven goes up in temperature, then allow the stone to warm up a half hour after the oven has reached the desired teperature. Ripe pears lend their sweetness to complement the strong flavour of the blue cheese. If you only want to make one pear and blue cheese pizza, halve the ingredients and enjoy the leftover half pear and half mozzarella in a salad the following day!eval(ez_write_tag([[300,250],'electricbluefood_com-banner-1','ezslot_8',111,'0','0'])); A cheese platter with some nice marmalades is, indeed, a dessert option. Fancy a pear and blue cheese pizza as dessert? Some prefer to end their meal with some gourmet cheese, others with fruits. Cutting the gorgonzola early will mean that by the time we’re ready to put it on the pizza, the creamy bits will have fused back together. Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. For some reason, pizza bianca seems to fall into the more “gourmet” side of the pizza spectrum. Drain and slice the mozzarella. Add some red onion and sprinkle it with some pieces of blue cheese. The creamier versions usually really nail it as dessert cheese. For the honey balsamic reduction: Once the pizza has gone in the oven, I like to start my honey balsamic reduction. Electric Blue Food – Kitchen stories from abroad, blue cheese, dessert pizza, gourmet pizza, pear and blue cheese, pizza bianca. It is not always the case, but white pizzas usually have some fancier or unexpected ingredients, indeed. Go for fairly thin slices. Put about 3 or 4 slices of pear on each pizza. A thinner crust that leaves more room to savour all the flavours is a better choice in this case. We’re also topping this pizza with chopped pecans. Coat lightly with oil. Me too! The blue cheese and pear are a perfect match, and how fun and easy it is to grill pizza! You can use any pizza dough for this recipe. Blue Cheese and Pear Pizza What a delicious little appetizer. So pizza can as well work really nice as dessert. Next, crumble or lay the blue cheese on top of the pear. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite. Chop the pecans with a knife and spread to top other ingredients. In my fan-forced oven on the hot stone this takes about 10-12 minutes, but times may vary from oven to oven so the best thing it so to keep an eye on it as it bakes. Finish it with a bit of the thick balsamic vinegar. Start by spreading out the mozzarella slices all over the pizza base. Now your pear and blue cheese pizza is ready to go into the oven and it should already look fabulous even unbaked! An average baking time of a thin pizza is 15 minutes in a home oven. You can obviously suit this pear and blue cheese pizza to your preference and go for a thicker pizza if you wish. Drizzle a bit of olive oil on top and bake it in the oven until the cheese is melted and the crust is golden brown and crispy. Bake for 14-16 minutes or until the crust has reached your preferred level of crispness and the cheese is starting to brown. I usually have sweets for breakfast and common breakfast food for dinner. Brush olive oil lightly over top side of each crust. Grill 3 to 5 minutes, until cheese is melted and crust is crispy. Pizza dough for 4 small pizzas, about 660 grams (for the exact ingredients, check out our, 1tbs thick, good quality balsamic vinegar. Evenly distribute half of the cheese and pear slices over each crust. Use them all on pizza and you can almost call it a dessert pizza. I'm Lori Lange, recipe developer, cookbook author, and Mom. Sprinkle a work surface with flour. To make this pear and blue cheese flatbread you will need the following ingredients: I like to always take care of all the ingredients first, then stretch my dough and top it. Most commonly, pear blue cheese pizza is served as pizza bianca, that is to say without a tomato sauce. But in the end, how and when you eat your food is nobody else’s business but yours. Asparagus- Apple Salad with Blue Cheese Vinaigrette, Butternut Squash Risotto with Rosemary and Blue Cheese, Mixed Greens and Double Pomegranate Salad. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Grill about 2 minutes, until dough bubbles and begins to char on the bottom. Pear and blue cheese pizza is quite a delicacy in Italy. Gourmet pizza bianca topped with ripe pears, blue cheese and chopped pecans. Turn over. You bet it is! For this fantastic, simple pizza, start by making a fire in the oven and heating it up to about 400/450°C. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Well, pizzerias in Italy and also abroad have started including sweet pizza on their dessert menu. Your email address will not be published. 2 (8-inch) pizzas, cut into bite-sized pieces. We’re also topping this pizza with chopped pecans. Close grill cover or tent with foil. Same with the pear: cut it thin, in order to have many thin slices rather than a few thicker ones. The flavours of the topping are very delicate, and you don’t want to overwhelm them with a lot of bread at every bite. Like the fact that the absence of one of the key ingredients everybody expects must mean we’re experimenting something fancier. It doesn’t need any tomato sauce, in case you were wondering. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. What a delicious little appetizer. Slice the pears as thin as you can. If using a pizza peel, spread a little semolina on it, to prevent the pizza base from sticking to it. One of my favourite pizza bianca toppings is sautéed leeks and mascarpone. Buy it at the market if you want to make things easy, or make your own Basic Pizza Dough. If using a pizza stone, spread some semolina on the pizza peel to prevent the dough from sticking to it. … Stretch out the dough, aiming for a round shape. Tomato is definitely not a match in this ingredient combination. Loving pizza bianca? Add some red onion and sprinkle it with some pieces of blue cheese. Pizza with pear and gorgonzola (Italy’s blue cheese choice) is not a dessert pizza. Carefully lift dough directly onto the grill rack. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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