Regardless of what some in SoCal may say, New York City is filled with tons of great Mexican restaurants.Whether you’re craving classic tacos or looking for something more refined, here’s where to get the best Mexican fare in the heart of the five boroughs. Also, great eat around the world in these restaurants, and the best restaurants in Curry Hill. Five years after she moved to the United States from her native Mexico, she is at the tipping point of world culinary fame. Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn. Look forward to homemade tortillas and margaritas, and over 100 tequilas to pair with your meal. Mexican-American Daniela Soto-Innes, the head chef of the popular Cosme and Atla restaurants in New York City, will accept the "World's Best Female Chef" award at a June ceremony. All rights reserved. Taking cues from the all-day restaurants of Mexico City, the 60-seat space features sleek black and oakwood furniture, a white terrazzo tiled bar and verdant vegetation lining the walls. But her relationship with American identity isn’t frictionless. Learn how your comment data is processed. At Cala, left to right: red beans and grilled lettuce with lime vinaigrette; raw trout tostadas; and corn sopes with black beans. Ms. Cámara plans to move back to Mexico City this summer to advise the Mexican president, Andrés Manuel López Obrador, a lifelong family friend, on food policy. Tracy Kaler's New York Life + Travel Blog. Contramar and Cala, which she will continue to run, both hit the sweet spot of being relaxed but sure-handed, especially in her classic dishes: tostadas of raw fish with slivers of avocado and hints of chipotle, butterflied grilled fish painted with red and green salsas, and aguachiles (briny, citrusy ceviches). From trumped-up South of the Border imports to homegrown cheap eats joints, these are the best Mexican restaurants NYC has to offer. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Mr. López Obrador, who campaigned on a promise to reduce excessive government spending, dissolved the board, called VisitMexico, shortly after his inauguration. Their tiny East Village storefront that's turned into a city-wide chain specializes in San Francisco–style burritos—California’s perversely swollen, pico de gallo–drenched wonders. By Kristin Tice Studema n. February 10, 2016. ), Tacos at Chavela’s. Her new book’s subtitle, “Recipes and Convictions,” says a lot about her: Ms. Cámara is as engaged in opinions about and interpretations of Mexican food as she is in cooking it. Menu highlights include duck carnitas, the restaurant’s most raved about dish, made with duck fat and Mexican coke; Cobia al pastor … Copyright © 2020 MICHELIN Guide. “It was completely out of control,” Ms. Cámara said. The 2016 James Beard Rising Chef award honoree recently became engaged to Blaine Wetzel, head chef of The Willows Inn on Lummi Island in Washington. If you look for it, you can find some truly great Mexican food here. She is undaunted. (More on that later.) The owners of Bar Henry branch out to Queens with this 40-seat Mexican eatery, specializing in the regional cuisine of Cintalapa, Chiapas. Everything was about who made the best cake, who made the best ceviche, who made the best mole. Standouts include the suckling pig carnitas with corn pudding, miso tequila-glazed black cod, and spicy lobster tacos. Last August, just after the election, Mr. Lopéz Obrador appointed Ms. Cámara to oversee Mexico’s tourism board. In 2017, she opened Atla, a causal Mexican eatery in New York's NoHo district, with fellow chef Enrique Olvera. Menu highlights include duck carnitas, the restaurant’s most raved about dish, made with duck fat and Mexican coke; Cobia al pastor with pineapple and cilantro; and herb guacamole. Cosme photo by Pat L. via Yelp. Many restaurants are headed by chefs whose passion for cooking can be traced back to helping out in grandma’s kitchen in their native country. Maya photo by the restaurant. The tortilla-to-meat ratio is perfectly balanced. He is currently the owner of Añejo Tequileria in New York City, a restaurant that serves unique tequilas and takes on traditional Mexican food. RECOMMENDED: Full guide to the best restaurants in NYC. But she hopes to serve as an unofficial domestic advocate for all aspects of Mexican cuisine — traditional cooking, modern restaurants, tourism opportunities and the challenges posed by global food manufacturers, agribusiness and climate change. Ms. Cámara has known Mexican president Andrés Manuel López Obrador, center, since childhood. This means that the tamales are delicate and fluffy, and profoundly corny tortillas envelop fillings such as fried skate in the first-rate fish tacos. ), A variety of margaritas—including this one featuring red beet juice—is available on the cocktail list at Gran Eléctrica. Most of its offices have been closed, and its remaining funds — about $300 million — were diverted to the Tren Maya, a much-criticized new rail system that will ferry visitors to the south of the country, which is relatively undeveloped for tourism. "You have to be happy when you’re making a mole or tamales — otherwise they won’t turn out.". Find the best Mexican restaurants NYC has to offer dishing out the top tacos, burritos, guacamole, tequila and more Mexican food favorites But her high-profile combination of inside access and inexperience has made some colleagues wary of her return. The food at both Contramar and Cala is focused on seafood and vegetables. Small, from-scratch corn tortillas puff up on the grill like blowfish at this West Coaster–approved Chelsea Market taco counter, easing down before they’re piled with superbly juicy adobada pork: The red-chili-marinated pig is trimmed shawarma-style from a glistening spit, its natural sweetness jacked up with shards of pineapple and a squirt of lime. Despite her already long and successful career, Ms. Cámara does not entirely consider herself a chef. ", We’re proud to announce that Daniela Soto-Innes is the elit Vodka World’s Best Female Chef for The World’s 50 Best Restaurants 2019. And, not insignificantly, it is being published first in English. Yet the culinary arts were almost an inevitability for Soto-Innes, who was surrounded by a grandmother, mother and aunts who instilled a passion for cooking in her at a young age. In 2010 he decided to switch to Mexican cuisine and opened Empellon Taqueria in the East Village. “But there is a lot of power in a Mexican kitchen.”, Recipes: Conchas (Mexican Morning Buns) | Tacos al Pastor. “I believe that we have to change the priorities of tourism so that the people who do the work can benefit from it,” she said. I just knew that it was the thing that made me the happiest. We use cookies to ensure that we give you the best experience on our website. Each component in a dish — the seafood, the corn masa, the chile — shines. Globally, enthusiasm for Mexican food is strong, but respect for it has been a long time coming. She recommended that the board be closed entirely. Regardless of what some in SoCal may say, New York City is filled with tons of great Mexican restaurants.Whether you’re craving classic tacos or looking for something more refined, here’s where to get the best Mexican fare in Brooklyn. Regardless of what some in SoCal may say, New York City is filled with tons of great Mexican restaurants. This East Harlem hole-in-the-wall may serve the city’s best al pastor tacos, sliced to order from a rotating spit crowned with a hunk of grilled pineapple. Copyright © 2011 - 2020 Tracy’s New York Life. Three sommeliers lend insight on what to drink with ceviche, carne asada and more. Copyright © 2020 MICHELIN Guide. The country’s hotels, resorts, museums, restaurants, galleries and countless other destinations are estimated to produce more than 15 percent of the gross national product. Like Alice Waters, Ms. Cámara is not a culinary innovator, but a curator. But on her return, she will have to face some fallout from her political debut. Drawing from his Mexican roots and classical French culinary training, Chef Luis Arce Mota has created a dynamic menu to suit any mood. (Photo courtesy of Chavela’s. FOLLOW NBC LATINO ON FACEBOOK, TWITTER AND INSTAGRAM. “Opening a Mexican restaurant in the United States is a paradox no matter how you look at it,” she says in the documentary. READ THE FULL DISCLOSURE HERE. The Greenpoint Mexican spot serves inventive small plates, entrées, and elevated tacos filled with pork-cheek carnitas, vegan beet “chorizo” and masa tempura softshell crab. Contramar, a Mexico City institution, is a precise combination of formal service and beachy chic. The food echoes the multiregional snacks you might find on the capital city’s streets: A trio of tamales presents versions from Oaxaqueño (chicken and mole), Chiapaneco (pork, fruit and nuts) and Veracruzano (tilapia with guajillo salsa). Three sommeliers lend insight on what to drink with ceviche, carne asada and more. Chef Ivan Garcia (Mercadito) explores his Mexico City roots at this eatery, named for the neighborhood where he grew up. This site uses Akismet to reduce spam. Some of it’s fancy, and some of it costs less than $2. But as more people have experienced Mexico’s extraordinary synthesis of Aztec, Mayan, European, Middle Eastern and global influence, and as chefs all over Latin America have begun to celebrate the vast region’s native cuisines, that is changing. Tacos make a solitary appearance on the menu, in an atypically generous portion of duck carnitas. The book reflects her own real-world cooking, she said, not strict Mexican tradition. Grab a MICHELIN-recommended bite to eat along the riverfront. "An infladita is the mistake when you fry a tortilla and it's the most beautiful mistake," Soto-Innes said. (Photo by Signe Birck/Atla. She does not claim that hers is an “authentic Mexican cookbook,” only that it is authentic to her own experience. The Best Mexican Restaurants in Brooklyn. Her sights are high, and her access is exceptional for a chef. That shared knowledge has led to some of Cosme's most famous dishes, including its fluffy fried tortillas called infladitas (which means inflated). (Photo courtesy of Noah Fecks/Gran Eléctrica. « Millesima: A Wine Lover’s Destination on the Upper East Side, What to Wear for Springtime in New York ». From tacos to Tex-Mex, satisfy your South of the Border cravings at the best Mexican restaurants NYC has to offer. We already have this email. The Mexican food scene in New York City has come into full swing in recent years. She has bridged Mexican tradition and modern taste with such a clearly articulated vision that she is beginning to achieve global stature representing Mexico, alongside chefs like Mr. Olvera, Daniela Soto-Innes and Elena Reygadas. Wines are cheap too, with many bottles, including some from Mexico, for less than $40. Originally from Acapulco, chef-owner Richard Sandoval has crafted a menu that mixes the flavors from home with an innovative cooking style. It steamrolls right over it. No plans to replace the agency have been announced. (Photo courtesy of Liz Clayman/Alta Calidad. Like many such agencies, it had grown to be unnecessarily complex and notoriously wasteful. With more than 20 international offices, the Consejo de Promoción Turística de México was spending hundreds of millions of dollars a year (raised by taxes paid by foreign tourists) to promote them. “I want to be like Human Rights Watch, but for Mexican food,” she said.

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