Then, the banana cake mixture goes on the loaf pan first, followed by the cream cheese mix in the center like this. springform pan or 9-in. I love the depth of flavor it adds. This is one of those recipes I will keep forever! Butterscotch Pudding with Roasted Bananas, Nutella and Banana Stuffed Crescent Rolls, Banana Churros with Chocolate Peanut Butter Sauce, No Bake Salted Caramel Cheesecake with Caramelized Bananas, Blackberry Cake with Coconut Cream Cheese Frosting, Carrot Cake with Cream Cheese Maple Pecan Frosting, Powered by Simple Recipe Pro Recipe Plugin, Preheat the oven to 350 degrees F. Line an. This cake is all you claimed and more! I like my banana cake to taste really banana-y, and the small amount of spices called for in this cake provides a nice accent but isn’t overpowering. For the frosting, whisk the butter , cream cheese and lemon juice until light and smooth. —Bonnie Krause, Irvona, Pennsylvania, Banana Cake with Cream Cheese Frosting Recipe photo by Taste of Home. I love this cream cheese frosting. You can also store it in the fridge, chilled banana cake is pretty amazing. But you could go in a lot of different directions! (I know that post says it’s for Sugar Cookies, but I use that same frosting on many cakes.) In a small bowl, whisk together flour, baking powder, baking soda. This was delicious and great for an easy summer dessert. I was worried how this would turn out after reading reviews, but we gave it a whirl. Whisk in Nestle All Purpose Cream. Easy to make, too! Whisk in Nestle All Purpose Cream. then mix for low medium speed and add the eggs one at a time together with vanilla extract Whisk until smooth. Make sure you spoon and level the flour (don't pack it). In loaf pan, first add cake mixture, then add topping mixutre to center in a line. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Instructions. Would make again without hesitation. I was dubious that this would taste good. square baking pan. How to Make Banana Cake. It makes the cake very very heavy in every sense of the word. This recipe is my new favorite because it uses more cream cheese than most recipes. Do not over mix. If this recipe didn’t take so long to make, I would just keep moving, but it really was a huge disappointment and waste of quite a lot of ingredients for an inedible mess. Did you know you can freeze brown bananas? Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec). Remove banana cake from the loaf pan and peel off parchment paper. You will know the cake is done when a toothpick inserted in the center comes out with no wet batter on it. She asked, “Why does this say hashtag 8?” Our kids are never going to know that # used to mean number! —Margie Snodgrass, Wilmore, Kentucky. So glad we did! This cake tastes like a cross between Banana Bread and a Dense Delicious Pound Cake.... Total Carbohydrate Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees. To assemble the cake: Unroll the towel and remove it. (Used 12 oz's of cream cheese ). Hashtag quarantine life, right? 1. Lightly brush the cake with 2 to 3 tablespoons of the rum syrup. Add 1 T cake flour. Your email address will not be published. Add 3 eggs, 3/4 cup buttermilk*, and 1/2 cup sour cream, 2 teaspoons vanilla, and 1/2 teaspoon maple extract. Thanks! Use your teaspoon to stir the soda, powder, salt and spices into the flour a little bit. Add butter and sugar to mixing bowl. Add to creamed mixture just until blended. Slice and serve! Add 2 teaspoons vanilla and 1/2 teaspoon kosher salt. Cool the I buy ripe fruit on sale and freeze it to make this cake. Good luck keeping this one around for more than 24 hours. Add egg yolk, blend. Pour the batter into the prepared pan and bake at 350 for 25-30 minutes. The only difference is that you top one with warm butter, and the other one with frosting.). Repeat layers. Refrigerate for 30 minutes. Add the remaining 2 cups of powdered sugar and beat well, scraping the sides. This site uses Akismet to reduce spam. Thanks for sharing your notes! Not like a cake. **I love making cakes in sheet pans. Speaking of hashtags. Brush a loaf pan with butter and line with parchment paper. You may remember that a few months ago I decided to conquer banana bread. I also accidentally purchased the cook and serve pudding instead of instant, but it's still amazing!! In another bowl, beat egg whites until soft peaks form. This gives you the perfect texture and a nice cream-cheesey-flavor, instead of just tasting like powdered sugar. Spread frosting on all sides of the cake. I always loved eating this cake. Thank you for leaving a comment! I guess I should be grateful he saved me before I left the house like that!? I was wondering that the cake didn’t have the same spices or any spices, like banana bread? Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec). I may start calling it breakfast bread and can’t wait to take it to the next event where I need to bring a snack – people will love this one. It’s inevitable that at some point you will have brown bananas, but that moment might not coincide with your desire to make banana cake or banana bread. In another bowl or on a plate, use a fork to smash 3 large bananas (about 1 and 1/2 cups mashed). Had no issue with cake baking through (one reviewer mentioned middle was raw, maybe issue with their oven?) Fold in 2 cups whipped topping. Add 1 cup sugar and 1/2 cup packed brown sugar. In a small bowl, combine cracker crumbs and sugar; stir in butter. Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean. Now make the cream cheese topping. Pour cake batter ¾ of the way and bake in a 320ᵒF oven for 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. With each individual piece I sliced bananas on top. Preheat oven to 350°. Serve with Vanilla Bean Ice Cream and enjoy. But to quote the hit Neil Diamond song, “then I had a taste…now I’m a believer.”. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Add Vanilla Extract to the mixing bowl and mix well (15 sec). Bake in a loaf pan for 40-45 minutes until golden on top. I accidentally put my T-shirt on inside out and backwards the other day. For a taller cake, bake this in a 9x13 inch pan, and increase the bake time to about 35-45 minutes. To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. It’s almost eerie having only 4 people in the house instead of 6. Also mine did take longer to cook. Say no to dry cake! It's like a banana brownie! Add vanilla, sour cream and vegetable oil … I’m so glad you like the banana cake Terrie, and all the other recipes you’ve tried! Add 1 teaspoon vinegar or lemon juice to 3/4 cup milk, stir and let sit 5 minutes. I made this cake yesterday. Here’s how to make some for yourself. Refrigerate for 1-2 hours or until set. Sift flour, baking soda an salt in bowl. I’ve made it twice and the longest it has survived in my house is 10 hours. Made this for a family dinner and everyone loved it. But listen, I'm no chef. I won! It doesn’t need it! Cool on wire rack. The combo of the baking powder, soda, and whipped egg whites lighten up the heavier bananas and give the cake a nice crumb and texture. Mix for two more minutes on medium. There is something about cream cheese frosting and bananas that just goes. Fold into batter. Add the confectioners’ sugar, vanilla and salt; beat until smooth. One thing I love about this banana cake recipe is that it is super simple. This banana cream cheesecake is the perfect finale to any meal. Also, I halved the amount of sugar for the frosting and it still was enough to give a small village cavities. I love this cream cheese frosting. You can of course add more spices if you want (I like to focus on the banana flavor, so I want the spices to just be an accent.) I loved this! I had to create an account to write this review so I could save someone else the 3 hours to make and frost this awful cake. Serve your banana cake to all the neighbors and UPS guys stopping at your house, because like I said, this recipe makes a bunch! Shhh don’t tell anyone that banana bread is basically cake without frosting. I seldom have failures but this was an absolute travesty. You are one of the go-to bloggers for my menu-planning, because your recipes ALWAYS WORK, and work yummingly. In a medium size bowl, add all the cream cheese filling ingredients and whisk until smooth. I landed on this recipe for Moist Banana Bread with Sour Cream, which I love because it doesn’t end up overwhelmingly gummy. Mix in with the wet ingredients until just combined. Beat with the butter for 1 minute, scraping the sides and bottom of the bowl. So glad you enjoyed it Miroslav! excellent perfect recipe for old bananas, easy too ! Cool in pan for 10 minutes, then cool on wire rack. I love it because it actually tastes like bananas, it's super easy to throw together, and it feeds a crowd. I do this routinely and always have a stash of brown bananas in the freezer. I prefer a sheet pan because I feel like it has a better ratio of frosting-to-cake. Say no to dry cake! Lovely fresh banana taste came through. Banana Cream Cheese Cake Recipe The combination of the banana cake and the simple cream cheese frosting is magic. Add a pinch of salt, plus 1/4 cup of the prepared rum syrup. Delicious, last-meal-before-execution kind of delicious. Liked the suggestion of using Nila Wafers for the crust made by Trish in a comment - definitely will be trying that next time! It was loved by all. The maple is optional! Add 1/4 cup oil. Excellent in all aspects. I hate wasting food and this was an absolute waste! Made this cake for my card club and everyone loved it, I made a couple exceptions , I did a triple layer and use chocolate covered bananas three layers of bananas . No one likes dry cake. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, divided, 1 package (3.4 ounces) instant banana cream pudding mix. I get you. Stir with spatula until blended. Caramel Frosting would be a magical pairing also. Our kids started in-person school yesterday.

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