Emilie is a freelance news writer and regular contributor for Delish UK. Go simple with a drizzle of olive oil and a sprinkle of sea salt. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Use a sharp knife to score the top of the cheese in a criss cross pattern. Drizzles with honey and bake at 375ºF for 8-10 minutes. While there are so many different flavour combinations you can use, my garlic and honey baked camembert is one of my all time favourites. That sounds like so much fun!

Happy cooking! Place a sheet of baking paper onto a baking tray, and place the camembert on top. Also, check out my restaurant reviews for some great dining experiences! • Terms & Conditions It’s also an incredibly easy recipe to make. 3 to 4 cheeses and the stinkier, the better. Camembert is a wonderful soft cheese made from cow’s milk from Normandy, France, sold in small wheels, and packaged in boxes made of poplar wood. Then add the minced garlic and honey, rubbing it into the cheese well. Yum! Place a sheet of baking paper onto a baking tray, and place the camembert on top. Serve with crusty ciabatta or even garlic bread for extra punch! Pop it in the oven at 180°C for 20 minutes – 10 minutes covered with foil, 10 minutes without. Serve with some warm crusty bread for dunking – it is simply heavenly! My heritage is French — so I know all about the cheese course! Add the raspberries to the honey and gently coat them in the honey, taking care not to break the raspberries.
Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. © 2020 Président® • All Rights Reserved Start by simply slicing the top of the camembert in a criss cross pattern.

Thanksgiving appetizers saved! But those pictures are mindblowing!

Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. I even got lazy and popped a bit of it in the microwave, then ate it with a few chunks of bread. Actually, I’ve never tried this cheese but I’m surely doing my groceries tomorrow and will get some. I must try that soon, especially since it is now BBQ season . The perfect dinner party platter saviour, Camembert or Camembert de Normandie (the fancy French name) is always a crowd pleaser. This site uses Akismet to reduce spam. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. For a sweeter option and something more suitable alongside a standard cheese platter, I like to make this Baked Camembert with Honey & Raspberries. This recipe could also be made using Brie, a milder soft cheese with similar creamy texture. The baking and making process takes less than 25 minutes so you don't have to be slaving away in the kitchen and miss out on all the fun your guests are having! With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. Beautiful pictures and mouthwatering recipe. Go fruity with a drizzle of honey, served with grilled peaches. I love to interact with my followers and I’d love it if you could share my content with your friends too. Drizzle a small amount of olive oil over the cheese. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork. Directions. Once the camembert is ready, use a spatula or pancake flipper to gently move the camembert to a small plate with a lip, or place it directly on a large cheeseboard. The cheese has a white rind and soft interior, with an intense earthy nutty flavour and rich creamy texture. Add garlic and honey on top, and rub into the cheese using the back of a spoon. If your camembert comes in a wooden box, simply unwrap the cheese from any plastic, place the cheese back in the wooden box, and place the box on a lined baking tray in the oven. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. This site uses Akismet to reduce spam.

It would probably take a whole blog post for me to talk about my favourite Swiss cheeses, but it is suffice to say that we always have a fully stocked cheese container in our fridge. Ingredients. It was lovely with dried cranberries, roasted pecans and honey! Most recently, Baer introduced a new variety of their three popular soft cheeses – Camembert, Brie and Tomme – using 100% Swiss hay milk. Hay milk is produced from a very traditional form of dairy farming in some parts of Europe, namely France, Austria and Switzerland. One of my favourite quick and simple dinners is a baked camembert studded with garlic and drizzled in white wine. Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert … It makes a delicious light meal, great with drinks, and perfect for sharing. If you cannot find camembert in a wooden box, you can bake the cheese directly on a tray lined with baking paper. Remove the foil, and bake for another 10 minutes.

I looked at him puzzled, and he mistook my expression to mean that I didn’t understand German. Method Preheat the oven to 180ºC/350ºF/gas 4. You can thank me later! However, be forewarned that some wooden boxes sold with camembert cheese contain holes or they may not be suitable for use in the oven. Camembert is a creamy, soft cheese with a taste similar to brie. Drizzles with honey and bake at 375ºF for 8-10 minutes. Put the cheese back in the box and place on a small baking tray on the middle shelf and bake for 15 minutes. There’s something very sociable about cheese and wine . To view the recipe in French, German or Italian, please visit the Baer website. Drizzle honey over the top and sprinkle with the thyme. Have You Been Making Your Vicky Sponge ALL Wrong? The advantage of baking camembert in its own wooden box is that, when you serve the cheese, all of the oozing cheese will be contained in the box. We love to bake camembert till it is warm, melted and runny, delicately flavoured with thyme and honey. As we all know, good-quality ingredients make for good-quality products, and the new hay milk cheese selection from Baer is no exception. More about me ... By submitting your comment or message, you agree to share your personal data. Then garnish with pomegranate arils (optional, but cute) and serve while warm. Cooking, writing, & photography are 3 of my favourite hobbies, so what better way to combine them all then a food blog?!

Served with a crusty baguette and jar of cornichons, it is simply heavenly. You could also add chopped pecans or walnuts for slight crunch. Go simple with a drizzle of olive oil and a sprinkle of sea salt. Remove the cheese from the box and take off the plastic wrapping. Sprinkle fresh rosemary over the Président Camembert. For serving: baguette, crackers, … Servings: Approximately 4, as an appetizer . Sea salt, to taste. These happy cows live on a natural diet of luscious green grass during the summer and sun-dried hay during the winter.
It makes a delicious light meal, great with drinks, and perfect for sharing. camembert, white wine, runny honey, rosemary, large garlic clove. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. It makes a great starter dip for Thanksgiving, perfect to share with family while waiting for the turkey to cook, or just to satisfy those Christmas day munchies. Prep Time 5 …

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