5 months ago I suppose a Jamaican rum’s funk is similar to a peated whisky’s smoke and peat: the younger the spirit, the feistier it is; the older it gets, the more mellow. A touch of hogo — coming across with a slight hint of curry powder — provides some depth, though the overall impact remains muted on the finish — almost basic at times. I think the Appleton 12 is a good gateway rum for those wishing to progress from bottom shelf supermarket cocktail material and find out a bit more about the wider world of rum. A veteran writer and journalist, he also operates Null Media, a bespoke content company. I know that those rums exist in parallel universes. Not bad but worth the price ? May I know where you got this source? As the title states, I found this to be surprisingly enjoyable. Required fields are marked *. Now this is some good stuff, Posted It’s an expensive restaurant and bar rum especially in hot climates. We don’t want to sell advertising. Once blended, the rum is re-casked for two years to marry the flavors. Some ex-bourbon flavor like vanilla, honey and muscovado syrup come out. by from 11 ratings. over 4 years ago over 4 years ago The Jamaican-based Appleton Estate uses a blend of rums, each at least 21 years old, to create this flagship offering. I wish they bottled this at 46% or 48% to give it more character and length. Pour moi il n'est pas aussi équilibré que le 12 ans et pour un tiers du prix je crois que je préfère le 12 ans. It’s a great rum! Reviews, recipes, and industry insight for educated imbibing. The finish is a mouth watering, slightly dry, but discretely sweet sensation, that lingers pleasantly for a long time. Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings.

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Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence. I need to know for sure. Acutulus by Even though the competion is stiff at this pricepoint, this one keeps growing on me. Well, if you're a rum drinker...this is your Johnnie Blue! I think this spent time in sherry casks because of the flavors. (Je parle de l'ancienne bouteille avec le bouchon métallique bleu. by The insider’s guide to good drinking. It has been emailed to the Rum Captain and will be actioned shortly. Pricy, but worthy of special events. I found out that the blend differs from year to year. You can ask them questions if you join the live stream, Your email address will not be published. If you know the local Campari BA or rep maybe you can ask that person? The palate is full, smoothe and well rounded with lovely balanced notes of pepper, oak and very dark, rich chocolate. laurent

All the liquid in the bottle is a minimum of 8 years old. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I’ll never see Velier in Spain and most of the world and the rum people I speak to are still taking about Diplomatico, Zacapa, El Dorado, etc. His interest started with single malts in 2012, before he moved into rum and mezcal in search of malterntaitves – and a passion for travel then helped build his drinks collection.

B+ / $29 / appletonestate.com [BUY IT NOW FROM DRIZLY]. by On the nose: A wonderful concert of nutty, fruity and sweet wine-y scents. from


85 ratings. Your email address will not be published. Its parent company is J. Wray and Nephew, which has been under Campari since 2012. This is rum for special evenings. Press Esc to cancel. Learn how your comment data is processed.

(PREMIUM) from I took my five boys to our squash club and I told “Harry” to serve us the best rum he had.

Ryan Rosebush Posted

3 days ago On the nose: Slightly funky and simple. For now, I have no other idea. They range from simple curiosity or being told of it by a friend to finding whisky too expensive or reading articles like “Rum Could Be the Next Big Thing.” Of course, with exploration comes questions.

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