If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. See where my brain goes when I let it? ** Do not use quick oats. I freeze all my muffins without any problems, Devon! In a small bowl, stir yogurt until creamy, then add beaten egg. How would you account for loss of dry and added wet? A nice change from all the blueberry and banana muffins I have been making! The crystals are larger than white sugar—almost as big as turbinado—and it adds a delightful crunch to the streusel topping. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Nora, these muffins will be the star in my next weekend brunch. All over the place. This sweet treat makes the perfect decadent breakfast or dessert. As an Amazon Associate, I earn from qualifying purchases. I also like the texture that has been created by mixing diced apples into them. I got the phone call on break this morning saying he loved the muffins! My kids LOVE them, as do I. A muffin-as-big-as-my-head-phase. Thankfully the girls aren’t sick of them at all. This type of sugar is dry like white sugar, not clumpy, and packable like brown sugar. Your email address will not be published. I tried making these muffins solely with oats, and while it still worked, it didn’t work quite as well. So tempting with that yummy streusel!! Allow the muffins to cool in pan for ~10 minutes before transferring to a wire rack to cool completely. 153 Comments. Brain! DO you think these would freeze okay to keep for kids breakfast? My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Taste of Home is America's #1 cooking magazine. Oh my! These look really good. We want apple chunks in our muffins, not dense pockets of apple sauce! Thank you so much for this healthy and delicious recipe! Which just makes it sound like I lead an incredibly dull life, but whatever… I’m going with it. https://www.healthyseasonalrecipes.com/greek-yogurt-apple-streusel-muffins Thank you! THANK YOU!!! I used half a cup of plain flour and half a cup of buckwheat. I’m trying to give 5 stars but I can only click up to 4! Thank you so much Hope. Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Disclosure and Privacy Policy, Smart points freestyle- (blue & purple) 2 using WW recipe builder, Mini peanut butter chocolate chip muffins, *Optional to top with cinnamon sugar, I mixed ½ tsp of sugar with 1 tsp cinnamon and sprinkled on top before baking, Preheat oven to 350F, spray a regular size muffin tin *note- this recipe makes 10 muffins. Haha that sounds like me, always awake when I don’t want to be so glad you enjoyed them! Add melted butter and grated lemon peel. Heck, they’re perfection even without all of those conditions, but let’s just keep the breakfast train going…. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Thanks so much Amy! Plain or vanilla will also work. The kind where you fixate on one food and eat it every morning for months and months on end before moving on to your next obsession? Coat a 12-well muffin tin with cooking spray or line with paper muffin liners. There is nothing to be “shad” about as long as these beauties are around. I much prefer a streusel topped pie to a double crust any day. Then you’ll reduce the temperature to 350°F (no opening the oven door!) Ugh. Can’t wait to try. Your email address will not be published. of apples we picked on Sunday. Tastes like apple strudel!!! You really can’t go wrong with apple and cinnamon. Greek Yogurt Apple Cinnamon Muffins. And I am going to be so sad and so happy. With the whole wheat flour in the batter, it’s even more important that you don’t overmix. These tasty muffins are just 2 freestyle smart points each. I hope you had a great summer. thanks for the recipe! These muffins were inspired by my ever-popular Banana Oat Greek Yogurt Muffins… with a few changes. ), but this version right here is a little healthier and perfect for breakfast and snacking! I used 2 small yellow apples, cubed them and stirred them into the flour mixture. Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 26 to 28 minutes. Hi Kathy, sorry I only made as full size so I am not too sure you’d have to see for yourself, as far as baking times mini muffins on average bake for about 14-16 min. We have tons of apples right now I need to use. I say this with every streusel recipe I share, but it’s so important to me: You have to make the streusel topping first, then chill it. I took a lovely pic of these yummies!!!!! Lol. Eggnog Pumpkin Bread with Cinnamon Streusel, roasted butternut squash with smoked paprika and turmeric, If you haven’t tried baking with spelt flour before, these, My kiddos love it when I bake a loaf of this. ★☆ An Eggo phase. temperature too hot and time too long...I already reduced the heat to 375 and only 22 minutes and they were overbaked. Its also so quick and easy to make. Have you ever tried silicone muffin cups? 10 and 8 is so amazing, you guys. Divide the batter evenly among the 12 muffin cups, filling them almost to the top. I realize its because of the apple, but did you find this to be the case for you as well? Divide the batter among the prepared muffin tin wells. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Cool on a wire rack. I’d suggest 1/2 cup (60 g) of AP and 1/2 cup (60 g) of whole wheat. However now I have these two short people that call me mom and unlike me they feel the need to eat in the morning. Bake at 400° for 20-24 minutes or until a toothpick comes out clean. After mixing wet with dry ingredients, I added a little bit more oil and milk. So glad you are enjoying them . I’m glad your family enjoyed the muffins you made for them. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others. Mix together (batter will be lumpy). My friend shared your IG page with me and I am so happy she did. Blend together then add to the flour mixture and stir quickly until just mixed. Come to think of it. Just made a triple batch of these for the freezer. I tried changing everything from the leavener, oven temp, the amount of liquid, the amount of flour, and even switching the sweetener. Full fat or 1% for best results -- fat free tends to be a bit watery), coconut oil … I’ve been through a tonne of breakfast phases in my day. Topping: Combine 1/4 cup sugar with 2 teaspoons cinnamon and sprinkle over the unbaked muffins. These were absolutely delicious! These Apple & Carrot Muffins make the perfect afternoon snack. I baked my muffins for 25 minutes and WOW WOW WOW!!!!!!!!!!!!!!!!!!!!! Spoon batter into bake cups, filling even with top of bake cups. Thank you for ALL the wonderful recipes!! Add to flour mixture; stir just until dry ingredients are moistened. How many calories for one muffin? I just made these tonight and will make them again. All Rights Reserved. These are amazing !!! I would like to know what kind of flour AP or self rising. Beat until light and fluffy. And all are made with simple to follow instructions and easy to find ingredients. Double chocolate Greek yogurt muffins Eva Bakes. So glad I did!! You used regular flour in these, not self-rising? These muffins are loaded with chunks of apple and topped with a brown sugar, cinnamon streusel. Blend together then set aside. Hoping….. These are good, hard to believe they’re 2 points! Your email address will not be published. Prep Time 25 mins. If you’re looking for more back to school baking recipes, try these ideas! About Nora When I got married to my professional chef husband, I realized I had to step up my game in the kitchen.
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