Gently press down with a fork.

Using your fingers, press the crust into the prepared pan. Trust me, I do not need this many tempting caramel-laden, snickers-gooey, buttery little bars around the house. A good 7 layer magic cookie bar starts with a simple graham cracker crust. I took Half Baked Harvests’ idea of using a homemade oatmeal cookie base, added some spice to make it feel more Fall, and leaned towards the richer, darker chocolate chip choices and unsweetened coconut for toppings, because these really don’t need any additional sugar. I love hearing from you when you've made one of my recipes!

Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves. In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined.

I come from a family of pretty stellar home cooks who taught me the basics. I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar! Notify me of follow-up comments by email. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. In a large bowl, whisk the flour, oats, sugars, baking soda, salt, and cinnamon. A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar.

It won’t be completely cooked through yet-you’re just giving it a head start. Pour sweetened condensed milk evenly over crumb crust. Don’t judge, they are addictive even in the best of circumstances. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Summer Vegetable Pasta with Herbed Ricotta, Kinda Kofta, with Freekeh Tabbouleh Salad.
Instagram for the latest updates, recipes and content. Keep beating and then use your hands to knead the mixture until it forms a crumbly dough. These Magic Cookie Bars with seven layers are a must-have Christmas cookie. A pumpkin-spiced sweetened condensed milk is poured over everything to create the ultimate 7-Layer Pumpkin Bars.

Home » Baking & Sweets » Brownies and Bars » Seven Layer Bars, Baking & Sweets Brownies and Bars Christmas HolidayDecember 3, 2019 by LOVE FROM THE OVEN, Your email address will not be published. I prefer using the condensed milk as sort of a sticky base layer, saving just a bit for a glossy drizzle at the end. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. The numbered photos correlate with the description below. One thing I noticed from my (very important) 7 layer bar recipe research, is everyone has a different order for layering the toppings. From the first layer all the way to the seventh, my 7 layer bars recipe defines Seventh Heaven!
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And that’s really the point of these, isn’t it? A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk. can Eagle Brand® Sweetened Condensed Milk ✓ 1 cup (6 oz.) Sign up, and you'll be the first to know when I share something new! These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.

These two ingredients get mixed together and pressed into the bottom of a pan. Seven Layer Magic Cookie Bars (25) Rate this recipe.

Bake for about 25 minutes, until the coconut starts to turn golden. They’re so quick to whip together, which is definitely handy during the busy holiday season. After baking and slicing, Magic Cookie Bars are ready to slice and serve, or store in a covered container. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. These two ingredients get mixed together and pressed into the bottom of a pan. This mindset rapidly declined as the days wore on, until at one point Thursday afternoon, in the middle of a particularly busy WFH session, my Pandora station piped up with an ad asking “Feeling anxious?” to which I snapped “SHUT UP PANDORA!

Gotta be careful with this one… you might eat the whole pan on “accident”. What did you guys do to cope? Mmmm pumpkin marshmallows. Typical 7 Layer Bar recipes make a large 9×13 batch. This field is for validation purposes and should be left unchanged.

Coat with non-stick cooking spray. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. You can easily tweak up or down with your preferred variety of baking chips and nuts. Currently living in NJ with my husband, David & Boston Terrier puppy/child, Bernie. .

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This is the order I most enjoyed, and you may find another that makes you happy. Tag me on Instagram at @ChelseasMessyApron or 7-Layer pumpkin bars start with a two-ingredient cake mix crust and then are loaded with chocolate, toffee, coconut, and pecans. Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily. WHY do I never make bars of any kind??!

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